Ground beef vs ground turkey
WebApr 10, 2024 · The higher the fat content, the more tender, delicious, and juicy your ground beef will be. This can actually make a HUUUGE difference to the taste on the texture of … WebGround turkey is richer in Vitamin B3, Vitamin B6, Selenium, Vitamin B5, Phosphorus, and Copper, yet Beef is richer in Vitamin B12, Zinc, and Iron. Daily need coverage for Vitamin B12 from Beef is 54% higher. Ground turkey contains 2 times more Vitamin B5 than Beef. Ground turkey contains 1.193mg of Vitamin B5, while Beef contains 0.658mg.
Ground beef vs ground turkey
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WebJun 27, 2024 · The real differences between the two come from the flavor. Turkey has a relatively bland flavor when compared to beef, which has a more robust flavor. The benefit of its blandness is that it tends to take on the flavors of herbs and spices a little better than beef does. When it comes to nutrition, beef contains more vitamin B-12 and more ... WebMar 24, 2024 · The Nutritional Makeup of Ground Turkey. According to the USDA, one four-ounce serving of ground turkey contains 220 calories, 19 grams of protein, 17 grams of fat, 0 carbs, 0 grams of fiber, and 0 grams of sugar. However, in that same serving you'll also be getting calcium, iron, and vitamins A and C.
Web90/10 ground beef = 197 calories, 22.4 grams fat, 4.5 grams saturated fat. Butterball ground turkey = 230 calories, 17 grams fat, 5 grams saturated fat. So lean ground beef doesn't have all that much more fat...and does have fewer calories. And that's for 90%...95% would be even less. tamarama72 Posts: 13 Member. WebFeb 2, 2024 · 0.355 mg. Fatty acids, total saturated. 4.5 g (1) 5.34 g (2) It’s noticeable that minced beef contains a higher level of protein, iron, phosphorus, sodium, pantothenic acid, vitamin B1, and vitamin B6. Meanwhile, ground beef is richer in calories, fat, potassium, zinc, vitamin B3, and fatty acids.
WebFeb 1, 2024 · Ground turkey has a darker, reddish hue and a slightly coarser texture. The color difference is due to the type of meat used and that turkey has a higher iron … WebMay 1, 2024 · Ground turkey can be notorious for its dry texture and bland flavor, but just like ground beef, ground turkey can be purchased with different ratios of meat to fat. …
WebApr 8, 2015 · Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder. This is a great all-purpose ground beef since it is not as fatty as regular ground beef but still has good flavor. Ground chuck can also be labeled as lean ground beef. Ground round: This ground beef has about 12% fat and …
WebFeb 8, 2024 · Minerals. Ground turkey can be considered the winner in the mineral category, being 4 richer in calcium and higher in zinc, copper, and iron. Nevertheless, … gold star sailing scheduleWebApr 10, 2024 · The higher the fat content, the more tender, delicious, and juicy your ground beef will be. This can actually make a HUUUGE difference to the taste on the texture of your meal. Ground sirloin is one of the leaner ground beef, normally coming as 10% lean. Ground chuck on the other hand normally comes at 15% to 20% lean (or even more!) headpiece etsyWebDec 20, 2024 · According to the USDA, a ground turkey patty contains 4.5 grams of saturated fat and an 80 percent lean beef patty … headpiece crown