WebOct 1, 2024 · Total fat : One cup of corn contains 2.2 grams of total fat, including 0.3 grams of saturated fat, 0 grams of trans fat, 0.5 grams of monounsaturated fat and 0.9 grams of polyunsaturated fat. … WebFind calories, carbs, and nutritional contents for Ear of Corn and over 2,000,000 other foods at MyFitnessPal
Corn Nutrition Women
WebJan 16, 2024 · 1 g fat. 2 g dietary fiber. 3 g protein. Compared to many other fruits and vegetables, corn is low in vitamins and minerals. A 90-gram (g) ear of fresh corn contains: 4 percent of the recommended ... WebWhen harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field. Uses. Corncobs find use in the following applications: … port richey ian damage
White Corn Nutrition & Uses Organic Facts
WebJun 9, 2024 · Getty Images. One medium ear of sweet yellow corn contains 77 calories. It has just one gram of fat, 17 grams of carbohydrates, 2.4 grams of fiber, and three grams of protein. Corn is also ... One medium-sized ear of corn (6 3/4" to 7 1/2" long) provides 88 calories, 1.4g of fat, 19g of carbohydrates, and 3.3g of protein. Corn is a good source of thiamin and also provides vitamin C, E, and A, some fiber, and potassium. This nutrition information is provided by the USDA.1 See more Corn offers several health benefits beyond its vitamin and mineral content. Depending on the color, corn is rich in various antioxidants and … See more Food allergies to corn and environmental allergies to corn pollen are possible. Corn allergies are difficult to diagnose, but an elimination diet is often used to determine whether symptoms improve when corn is no longer … See more There are four basic types of corn: dent corn, flint corn, popcorn, and sweet corn.17 Dent corn is also known as field corn. It's used for livestock feed and in food products. Flint corn is similar to dent corn but comes in … See more Corn is one of the most genetically modified plants in the food supply. Genetically modified crops have altered DNA for various traits, such as resisting herbicide or increasing yield. One percent of the corn grown in … See more WebAug 21, 2007 · 27.2g. Protein. 4.6g. There are 123 calories in 1 large ear of Corn. Calorie breakdown: 11% fat, 76% carbs, 13% protein. port richey houses